Turn good managers into great operators. The numbers, the costing, the ordering, and the systems, all in one place your whole team can actually use.
Built by operators who run multiple restaurants. Beta pricing locked in for founding members.
The real problem
They came up through the line or the floor because they were the best at the job. Then someone handed them a P&L, a schedule, and an order sheet, and no playbook. Good people, set up to struggle. And the restaurant pays for it in food cost, labor, and turnover.
How it works
Enter sales, purchases, and labor and get your weekly prime cost instantly, with a clear flag when it's off target.
Cost every recipe and plate, and keep ingredient prices honest with built-in freshness reminders.
Count inventory against your pars and generate clean, vendor-ready orders in one pass.
What’s inside
Food and labor in one view, with true burdened labor cost and a flag the second you drift off target.
Build once, see margins update as prices move.
Fast count sheets your team can actually finish.
Counts in, vendor-ready order out, no spreadsheet gymnastics.
Old prices get flagged before they wreck your food cost.
Playbooks, frameworks, and an operator community so managers grow into real leaders, not just key holders.
Why trust this
This wasn’t dreamed up in an office. It was built inside busy, multi-concept restaurants by operators who got tired of watching great managers struggle without systems, and tired of owners who could never step away because nothing was documented.
Every feature exists because a real restaurant needed it.
Pricing
HouseOps Beta
Locked in for founding members.
This is a paid beta. Features are actively improving and your feedback shapes what’s next.
Questions